HALIBUT! First Catch of the Season on March 8!
Fresh Halibut is loved around the globe by seafood connoisseurs.
Its mild flavor and wonderful, flaky texture make Halibut possibly the most popular dinner entrée in the world.
Halibut steaks are great baked or broiled, but try them on the grill!
The added smoky flavor makes this great fish irresistible!