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Alderwood Smoked Salmon

Center cuts of King Salmon are lightly salted and hot smoked to flaky perfection.

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$89.50

Min: 2 Pound(s)

Description

Alderwood Smoked Salmon

Center cuts of moist King Salmon are lightly salted and then hot smoked over Alderwood coals to flaky perfection. A delicacy native to the Northwest but treasured the world over. This smoked salmon is sold fresh-cooked and ready to eat. 2 pounds serves 4-5 people. Looks wonderful served on a platter simply garnish with parsley! Your shipping cost is included in the price below! PROCESS AND PRODUCT OF U.S.A

Kosher
Cooked

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Recipes

Recipes

  • Reefnet Salmon with Salsa Verde

    Reefnet Salmon with Salsa Verde

    Distribute the cooked vegetables evenly on four dinner plates. Place one salmon fillet atop each pile of veggies. Spoon the salsa verde around the salmon and vegetables. Serve and enjoy.

    • Lunch Dinner

    • Entrée

    • 3-5

    • 45m

  • King Salmon with Sweet Corn and Cherry Tomato Salsa, Patatas Bravas, and Guajillo Chile Vinaigrette

    King Salmon with Sweet Corn and Cherry Tomato Salsa, Patatas Bravas, and Guajillo Chile Vinaigrette

    This Indian summer recipe, although it has a lot of steps, is incredibly easy and adapts easily to other types of firm-fleshed fish, shrimp or chicken. Both the salsa and vingaigrette can be prepared ahead of time.

    • Lunch Dinner

    • Entrée

    • 3-5

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  • Wild Salmon and Winter Root Vegetables in Miso Broth

    Wild Salmon and Winter Root Vegetables in Miso Broth

    Don't feel locked into salmon; fresh, sustainable choices that work equally well include black cod, halibut and lingcod.

    • Lunch Dinner

    • Entrée

    • 6-8

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