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Monthly Archives: January 2013

  • How to Freeze and Store Pure Food Fish Jumbo Lobster Tails

    How to Freeze and Store Pure Food Fish Jumbo Lobster Tails

    Filed under Seafood Tips & Facts on January 31, 2013. Tags lobster tails, tips.

    Our Lobster Tails are 100% natural and can be simply stored as fresh as the day they were caught for up to six months. Continue reading

  • How to Freeze and Store Fresh Scallops

    How to Freeze and Store Fresh Scallops

    Filed under Seafood Tips & Facts on January 31, 2013. Tags scallops, tips.

    Our fresh Jumbo Scallops are delicious and are worth buying bulk! If you can't eat the entire order within the first two days your product arrives, freeze it! To do so, seal the scallops in a moisture-resistant wrap or freezer bag. If you can, use a vacuum sealer or high-quality moisture-resistant wrap. Double-wrap them. Remember to label and date the freezer wrapping and place the scallops in a freezer set to 0 degrees F or below. These will store for up to two months.

  • How to cook and clean a Dungeness Crab

    How to cook and clean a Dungeness Crab

    Filed under Seafood Tips & Facts, Featured In on January 9, 2013. Tags dungeness crab.

    Learn how easy it is to cook and clean a whole Dungeness Crab from Seattle-based chef and Good Fish cookbook author, Becky Selengut.

    Continue reading

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