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Almond-Crusted Halibut

Posted on October 12, 2012 in Halibut Recipes, World Famous Recipes


2 person (s)


  • 1/4 cup sliced almonds, chopped finely
  • 1/4 cup plain breadcrumbs
  • Salt and fresh black pepper, to taste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Chile flakes, to taste
  • 1 egg
  • 1 tablespoon honey mustard
  • 1 pound halibut fillet
  • 1 tablespoon olive oil
  • 1/2 tablespoon butter


  • Preheat the oven to 350 degrees.
  • In a small bowl, combine the almonds, breadcrumbs, salt, pepper, herbs, and chile flakes. Mix together to combine. Spread the mixture evenly on a plate.
  • In another bowl, whisk the egg. Add the honey mustard and whisk again to combine.
  • Dip the halibut in the egg mixture and coat both sides of the fillet. Then, evenly coat the fillet with the breadcrumb and almond mixture.
  • Heat the olive oil and butter in a cast-iron pan or other oven-safe frying pan. Brown one side of the fish over medium heat for about 2 minutes. Flip the fillet and place the pan in the oven. Cook for 8-10 minutes, checking at regular intervals after 5 minutes to make sure the fish doesn't dry out.
  • Remove from oven and serve immediately.

Recipe submitted by

Carly Goldsmith, The Daily Meal

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    Product Weight (Fixed Pounds)

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