Free Smoked Salmon Sampler for orders over $250.00
Recipe submitted by Serena Burns of www.serenabakessimplyfromscratch.com
Serves 5
Preparation Time: 5 minutes
Cook Time 15 minutes
Ingredients
2 tablespoons Olive Oil
1/2 whole Large Sweet Onion, Diced
4 cloves Garlic, Minced
1 whole Red Bell Pepper, Seeded And Diced
2 teaspoons Chili powder
1 teaspoon Cumin
1/2 teaspoon Sea Salt
1 ounce Tequila Or Water (To Deglaze Pan)
2 pounds Shrimp, Peeled, Devained And Tails Removed
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Sunday, July 07, 2002, 12:00 a.m. Pacific
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Job Market
By Lisa Heyamoto
Seattle Times business reporter
Veteran vendor Sol Amon has seen a lot from behind the counter of his fish shop at the Pike Place Market.
He’s seen the days when he had to have ice hauled in to keep his fish fresh, the days before ice was made by machine.
He’s seen the Market nearly go under and rise again to unprecedented popularity. But mostly what he’s looking at now is a whole lot of tourists.
It’s summertime, and the foot traffic is bumper to bumper as shoppers — window and otherwise — pack the market for a sample of its wares.
4 person (s)
20 min (s)
2 person (s)
45 min (s)
8-10 person (s)
10 min (s)
35 minutes for marinate, 25 for grilling
Lime Butter Sauce
¼ cup fresh lime juice
2 large chopped garlic clove
1 teaspoon of kosher salt
1 stick of unsalted butter.
7 Item(s)
on October 31, 2012