Free Smoked Salmon Sampler for orders over $250.00
YIELD: serves two
INGREDIENTS:2 lb Jumbo lobster tail
4 oz Butter
4 oz white vermouth
4 sprigs Tarragon
METHOD:
Preheat an oven to 450 F. Split lobster tail in half and season with
salt. Place lobster tail in hot sauté pan and deglaze with vermouth. Add
tarragon and cook for 20 minutes, basting as you cook .
Recipe provided by Canlis Restaurant's chef Jason Franey
Recipe submitted by Serena Burns of www.serenabakessimplyfromscratch.com
Preparation Time: 2 minutes
Cook Time: 25 minutes
Ingredients
8 cups water
4 4" long Pieces Lemon Grass
4 whole Kefir Lime Leaves
2-4 whole Red Thai Chili's
4 tablespoons Fish Sauce
1 tablespoon Roasted Red Pepper Paste
3 tablespoons Tamarind Paste
3 tablespoon Garlic Chili Paste Or To Taste
2 teaspoons Honey Continue Reading
Artisanal Food Top Picks
Story Published: Aug 15, 2012 at 9:45 AM PDT
The Food Editors from Sunset Magazine searched far and wide to find the best artisanal food available online. The Magazine's own Jess Chamberlain joined us to share their top picks.
For the discriminating foodie, three shopping meccas by Ronald Holden
A fundamental truth underlies everything about food: unless you grow it, raise it or catch it yourself, you need a marketplace in which to find it. Even if you bake your own bread, you still need to buy flour; if you raise tomatoes in the backyard or a pot of herbs on the windowsill, you still need to buy salt and pepper.
One of the reasons Seattle has become such a great food community is its abundance of raw materials: seafood, mushrooms, fruit, clean water. Add to that the hardworking farmers, fishermen and foragers, and the well-established networks for getting the ingredients of their goodness into the hands of buyers. In short: we've become a city of great marketplaces.
We'll look at traditional, small-scale farmers' markets in upcoming issues. For a start, though, a stroll through three of Seattle's biggest and most colorful.
1.5 - 2 lbs per person
30 min (s)
4 person (s)
30 min (s)
4 person (s)
60 min (s)
4 person (s)
60 min (s)
6 person (s)
40 min (s)
9 Item(s)
on October 31, 2012