Free Smoked Salmon Sampler for orders over $250.00
Recipe submitted by Serena Burns of www.serenabakessimplyfromscratch.com
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients
To Prep Mussels And Clams
1 pound Mussels
2 1/2 pounds Clams
4 tablespoons Sea Salt
10 cups Fresh Water, Cold
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Supporters of returning the Market to local control rally in 1990 against New York investors called The Urban Group, which was threatening a takeover. The following year, enough public and private money was raised to buy out the New Yorkers.
How to store
Fresh Halibut will keep in your fridge for 2-3 days. To prolong the shelf-ife of your Halibut, freeze it—it will keep in your freezer for six months. If you choose to freeze your fish for longer than two months, overwrap the original packaging with airtight aluminum foil, plastic wrap, or freezer paper, or place the package inside a heavy-duty freezer bag to prevent freezer burn.
Cooking Tips
Baking: Preheat oven to 350 degrees F. Portion and arrange halibut steaks or fillets on a well-oiled or buttered baking dish; baste the fish halfway through the cook time.
4 person (s)
30 min (s)
4 Item(s)
on October 31, 2012