Fresh Seafood

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  • A chat with Sol Amon

    Posted on March 6, 2014 in News, Insider

    By James Wright, SeaFood Business senior editor
    Published on 26 February, 2014


    It's entirely possible that a lot of the camera-toting tourists who visit Seattle and stop by its famous Pike Place Public Market think there's only one fish shop there. You know, the one near the entrance, where guys in orange slickers toss fish back and forth. But there are actually four, and Pure Food Fish Market, if you take Sol Amon at his word, sells more fish than all of them. Amon's father Jack, who immigrated to the United States from Turkey in 1911, was a lifelong seafood guy who coincidentally owned the now-famous Pike Place Fish Market from 1946 to 1956 before he and his son started a new shop together. So, since there's been an Amon hawking fish at Pike Place for 103 years, this guy Sol might just know what he's talking about.
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  • Wild Alaskan Copper River king and sockeye salmon are the most sought-after varieties in the world due to their abundance of nutritional benefits. The Copper River season runs annually, from mid-May through the beginning of July. Fresh Copper River salmon can be purchased whole, or in steaks and fillets upon request. When purchasing a whole salmon and choosing to have it filleted, please note that the head and bones will be removed, resulting in a 75% yield of the original fish’s weight.
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  • Recipe submitted by Serena Burns of www.serenabakessimplyfromscratch.com

    Serves 5
    Ingredients

    3Tb Oil
    4 large cloves garlic minced
    1/2 a large onion
    1 jalapeno
    1 lb shrimp
    2Tb soy sauce
    few drops hot sauce ( I prefer Cholula)
    1/4 white wine
    2 large Mango's
    large handful chopped cilantro
    1 lime juiced
    Brown or white rice or even noodles would be delicious
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  • May 02, 2012 3:42 AM
    By: Michele Borboa, MS

    Pure Food Fish Market Smoked Salmon Sampler

    Pure Food Fish Market Smoked Salmon Sampler

    Has Mom been slacking on her heart- and brain-healthy omega-3s? Give her an irresistible reason to eat up. The smoked salmon from Pure Food Fish Market is so over-the-top moist and delicious, you may just invite yourself over to help Mom taste-test the goods. Available in three flavors -- garlic pepper, alderwood, and teriyaki -- Pure Food's smoked salmon comes right from the smoker to the shop and ships the next day. Because it is never vacuum-sealed or compressed, this uniquely textured smoked salmon is succulent, light and flaky.
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  • Pike Place Market News – April 2006

    From now until eternity, April 11 will officially be Sol Amon Day, throughout Seattle. Amon, celebrating 50 years as owner of the Pure Food and Fish, also the 2006 King of the Market, is commemorating Pure Food & Fish’s golden anniversary with ceremonious cake and balloons, at high noon, on April 11. The public is invited.

    To mark this special day, Amon (a.k.a. “The Cod Father”) is generously donating the day’s proceeds to the Market Foundation, to fund the Market’s Clinic, Senior Center, Food Bank and Preschool. Marlys Erickson, Foundation executive director, says Amon is as much of an icon in the Market and the Market is an icon of Seattle. His dad, Jack Amon, came to the Market in 1911 and ‘Solly’ has been here ever since. (Fish is so much a part of him his name is similar to salmon.)

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  • Servings

    2 person (s)

    Preparation

    20 min (s)

    Ingredients

    • 4-5 halibut cheeks, roughly 1 pound
    • 3 tablespoons extra-virgin olive oil
    • Juice and zest of 1 Meyer lemon
    • Salt and freshly ground black pepper, to taste
    • 4-5 fresh basil leaves, chiffonade

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  • Servings

    10 person (s)

    Preparation

    45 min (s)

    Ingredients

    • 3 tablespoons olive oil for fish, plus 3/4 cup more for grill grate
    • 1 whole keta (chum) salmon (6 to 7 pounds)
    • Salt and freshly ground pepper
    • 40 cloves garlic, crushed (from 3 large heads)
    • 2 tablespoons whole fennel seeds, toasted
    • 3 (8") sprigs fresh rosemary, plus more for garnish, if desired

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