Recipe submitted by Serena Burns of www.serenabakessimplyfromscratch.com
Prep time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Yield: 10 Servings
Ingredients
2 tablespoons Olive Oil
1 whole Onion, Diced
1 whole Fennel Stalk Fronds Removed And Fennel Bulb Diced
5 cloves Garlic, Minced
2 teaspoons Fennel Seeds
2 teaspoons Rosemary
2 teaspoons Oregano
2 cups White Wine Continue Reading
on October 31, 2012