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  • An Uncommon Salmon

    An Uncommon Salmon

    Filed under Featured In on October 12, 2012

    Cooking the fish connoisseurs crave with a top chef; first catch of a four-week season

    I've cooked plenty of fish. But today, my hands nearly tremble as I try to cut into a $34.50-a-pound fillet of Copper River king salmon from south-central Alaska. It's from the season's first major supply of fresh wild salmon and one of the most expensive, exclusive and hyped fish on earth. Continue reading

  • Neighborhood News

    Neighborhood News

    Filed under Featured In on October 12, 2012. Tags Amon, Sol Amon Day, Seattle.

    April 11 will be Sol Amon Day in Seattle. Amon, celebrating 50 years as owner of Pure Food and Fish, is commemorating his golden anniversary with cake and balloons at noon. Amon is donating the day's proceeds to the Market Foundation. Continue reading

  • Pike Place Market turns 100

    Pike Place Market turns 100

    Filed under Featured In on October 12, 2012. Tags 100, Pike Place Market.

    Nobody has been in business at the market longer than Sol Amon.
    "In this location 51 years," says Amon.  "I bought this market in 1956 with my dad."

    Sights, sounds of Pike Place Market Continue reading

  • Good Earth, Good Water

    Good Earth, Good Water

    Filed under Featured In on October 12, 2012. Tags Seattle, Pike Place Market.

    For the discriminating foodie, three shopping meccas By Ronald Holden

    A fundamental truth underlies everything about food: unless you grow it, raise it or catch it yourself, you need a marketplace in which to find it. Even if you bake your own bread, you still need to buy flour; if you raise tomatoes in the backyard or a pot of herbs on the windowsill, you still need to buy salt and pepper. Continue reading

  • Vendors cherish independence, but say running a stall is hard work

    Vendors cherish independence, but say running a stall is hard work

    Filed under Featured In on October 12, 2012

    Veteran vendor Sol Amon has seen a lot from behind the counter of his fish shop at the Pike Place Market.

    He’s seen the days when he had to have ice hauled in to keep his fish fresh, the days before ice was made by machine. Continue reading

  • Around the Market: King Gets His Day

    Around the Market: King Gets His Day

    Filed under Featured In on October 12, 2012. Tags Sol Amon Day, Seattle, Pike Place Market.

    A-chat-with-Sol-AmonFrom now until eternity, April 11 will officially be Sol Amon Day, throughout Seattle. Continue reading

  • Selling fish still his "first love"

    Selling fish still his "first love"

    Filed under Featured In on October 11, 2012. Tags Seattle Times, Pike Place Market.

    Sol amon

    DEAN RUTZ / THE SEATTLE TIMES Continue reading

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