Fresh Seafood

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  • Why is King Crab so Delicious?

    Posted on January 20, 2014 in Featured In

    Why KING Crab? First off a single King Crab leg cooked and served plain is 130 calories. The body of the crab often offers little meat, however, the legs are packed full of vitamins and minerals, and rich in Omega 3 fats. That means it helps reduce inflammation throughout your body and helps prevent cancer cell growth.

    King Crabs are unique not only because of how large they are and how delicious their meat tastes, but also because they only have six legs! Cooking King Crab can be a simple prep, and a delicious healthy meal. One of our favorites is topping a bed of leafy greens with cooked King Crab meat, graced with a light vinaigrette dressing. We have found some other fantastic recipes all over the place – but this one looks especially tasty!

    So back to the question, Why King Crab? We say, “Why Not!”

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  • Fresh Local Mussels
    Fresh Local Mussels

    A common question that arises is what in the world is in season RIGHT NOW? Well, kicking off the New Year we have a few Shell Fish that are in their prime! That list includes Oysters, Muscles, Scallops, and Lobster!! Did you know that Oysters are high in calcium, which is a vital nutrient that strengthens cell walls? Mussels are a very good source of Protein, Iron and Vitamin B12. Continue Reading

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  • At Pure Food Fish Market, we offer whole fish products or portioned fillets. When purchasing a whole Alaskan halibut and choosing to have it filleted, please note that the head and bones will have to be removed, resulting in a 65% yield of the original fish’s weight. The same goes for salmon: Whole salmon purchases will result in a 75% yield of the original weight once the fish has been filleted.
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  • Wild Alaskan Copper River king and sockeye salmon are the most sought-after varieties in the world due to their abundance of nutritional benefits. The Copper River season runs annually, from mid-May through the beginning of July. Fresh Copper River salmon can be purchased whole, or in steaks and fillets upon request. When purchasing a whole salmon and choosing to have it filleted, please note that the head and bones will be removed, resulting in a 75% yield of the original fish’s weight.
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  • A favorite among seafood lovers around the world for its mild flavor and firm yet flaky texture, fresh Alaskan halibut is one of our most popular products at Pike Place Market. The halibut season runs annually, from mid-March until mid-November. During the season, wild-caught halibut can be purchased whole, or in steaks, fillets and cheeks (the most tender, flavorful part of the fish). When purchasing a whole halibut and choosing to have it filleted, please note that the head and bones will be removed, resulting in a 65% yield of the original fish’s weight.
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  • Whether you’re purchasing the world-famous, Pacific Northwest Dungeness crab, or going for the Alaskan King or Snow Crab, Pure Food Fish Market has a wide variety of wild-caught whole crabs, legs, claws, loose meat and beyond to please your taste buds.
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  • Pacific Northwest seafood delivered fresh to your doorstep – sounds amazing, right? When ordering from Pure Food Fish Market, that is exactly what you can expect to receive. To ensure the highest-quality seafood, we use FedEx overnight shipping with a $45 flat rate included for the first 10 pounds of seafood in our standard box. All of our fresh seafood products are packed with non-toxic gel ice packs and can be out of the fridge or freezer for up to 48 hours (smoked products can be out of the fridge longer). Each additional pound will result in a $3 charge. See the rest of shipping policies for additional information on ordering. Sending fresh seafood as a gift is also not a problem! We’re happy to include a card and gift box if desired.
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  • Our fresh fish can be frozen for six months up to a year depending on the type of fish and fat content. To ensure the highest quality, we always recommend enjoying your fish product as soon as possible, though we are happy to vacuum-seal your package upon request for a longer freezer shelf life.
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  • Celebrated by seafood lovers as a treasured delicacy, Pacific Northwest smoked salmon makes for a delicious gift or addition to any meal. We carry a wide variety of smoked products, including: Alderwood Smoked Salmon, fresh Garlic-Pepper Smoked Salmon, Smoked Salmon Jerky, Cold-Smoked Salmon Nova Lox, Smoked Alaskan Black Cod, and beyond. There truly is a variety for everyone!
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  • Eat Your 3’s. Our daughters take fish oil daily — we call it their “3’s” for (omega 3 fats). They also eat fish regularly. With heart disease the #1 killer of men (and women) in America, eating more fish is a wise, wise idea. And replacing other protein sources with fish is too. We get our fish from http://www.freshseafood.com and eat it a couple times per week. We also supplement that intake with daily fish oil supplements.
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