HALIBUT! First Catch of the Season on March 8!
Most frozen crab legs are already pre-cooked so they will just need to be heated. When cooking frozen crab legs, we recommend that you place them in a colander or steamer over rapidly boiling water. The pot should be about one-third of the way filled with water. You will need to cover the pot and steam your frozen crab legs for about ten minutes or until they are completely heated.
Fresh Halibut will keep in your fridge for 2-3 days. To prolong the shelf-ife of your Halibut, freeze it—it will keep in your freezer for six months. If you choose to freeze your fish for longer than two months, overwrap the original packaging with airtight aluminum foil, plastic wrap, or freezer paper, or place the package inside a heavy-duty freezer bag to prevent freezer burn.
Mussels must be thoroughly cleaned and rinsed several times before cooking. Mussels purchased from Pure Food Fish Market will have already been cleaned, so a quick rinse before cooking will suffice.
Cooking our Jumbo Lobster Tails is simple and worth it! These tails are delicious and each one feeds 2-4 people. There are several cooking methods you can choose from, all are tasty and will impress your dinner guests, but butterflying a lobster tail is a method used most often by restaurants.
Our fresh Jumbo Scallops are delicious and are worth buying bulk! If you can't eat the entire order within the first two days your product arrives, freeze it!