Fresh Seafood

The city of Oso, WA and all the mudslide victims are in our thoughts and well-wishes.

Cedar Grilling Plank

Posted on October 18, 2012 in Salmon Recipes, World Famous Recipes

INSTRUCTIONS:
Rinse plank. Fill a container with hot water -- one large enough to fit the plank (a pan, sink or heavy plastic bag will work). Submerge for at least 20 minutes and as long as 4 hours to resist burning.

Heat the barbeque to medium-high or about 425 degrees F. At this temperature, the grilling planks should give off a medium-to-light smoke.

Place the soaked plank onto the grill and close the lid. Within a few minutes, the plank will begin to smoke and crackle. Please keep a spray bottle with water nearby. Carefully lift the lid, place the food onto the plank then return the lid. Cooking times can be as short as 6 minutes, and up to 15 minutes.

TIP!
After the plank finally chars and blisters, crumble it into the bottom of the barbeque and reuse as smoking chips. Great when roasting vegetables!

GRILL-FAST RECIPE
Ingredients: Butter, Brown Sugar, Lemon, Salt & Pepper to taste

Directions: Melt butter. Place salmon onto hot plank. Over fillet: drizzle butter, sprinkle sugar, squeeze lemon juice, and season with salt and pepper. Hot-smoke 8-10 minutes or until done.

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