Fresh Seafood

The city of Oso, WA and all the mudslide victims are in our thoughts and well-wishes.

Clams Drawn in Butter

Posted on October 12, 2012 in World Famous Recipes, Clam Recipes

Servings

1.5 - 2 lbs per person

Preparation

35 min (s)

Ingredients

  • 1/3 cup Corn Meal
  • ½ pound of butter

Instructions

  • Step 1: Soak 1/3 cup corn meal in cold water for 20 minutes before steaming.
  • Step 2:Gently boil butter to remove any milk solids
  • Step 3: Simply bring ½ lb. butter to a low boil until it begins to froth.
  • Step 4: For the next 15 min, continue to skim the “foam” with a ladle until surface is clear.
  • Step 5: Gently pour off the clear butter into a clean warm bowl

Recipe submitted by

Carlee

Email to a Friend

Related Products
  • Fresh Manila Steamer Clams

    Product Weight (Fixed Pounds)

    $ 30.00

Shopping Cart

Loading...

Please Wait...

Please leave a comment
 

Login