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Clams Drawn in Butter

Posted on October 12, 2012 in World Famous Recipes, Clam Recipes


1.5 - 2 lbs per person


35 min (s)


  • 1/3 cup Corn Meal
  • ½ pound of butter


  • Step 1: Soak 1/3 cup corn meal in cold water for 20 minutes before steaming.
  • Step 2:Gently boil butter to remove any milk solids
  • Step 3: Simply bring ½ lb. butter to a low boil until it begins to froth.
  • Step 4: For the next 15 min, continue to skim the “foam” with a ladle until surface is clear.
  • Step 5: Gently pour off the clear butter into a clean warm bowl

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