Fresh Seafood

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Crab Cakes

Posted on October 12, 2012 in World Famous Recipes, Crab Recipes


1-2 person (s)


  • 3 ribs of celery
  • 1 medium onion
  • 1 large green/red pepper
  • ½ cup of flour
  • ½ cup bread crumbs
  • 3 beaten eggs
  • ½ cup of half&half
  • 1 lb. of Dungeness Crab Meat


  • Step 1: Sauté together 3 ribs of celery, 1 medium onion, 1 large green or red pepper (all roughly chopped) in butter with garlic and a dash of Tabasco until tender.
  • Step 2: Mix well with ½ cup each of flour and bread crumbs.
  • Step 3: Add 3 beaten eggs, ½ cup of half&half and 1 lb. Dungeness crab meat
  • Step 4: Fold gently and add salt and pepper to taste
  • Step 5: Oil a griddle or iron skillet and measure out batter in 1/3 cup spoonful’s
  • Step 6: Grill until golden brown, as you would with pancakes- try to turn them only once.
  • Step 7: Serve with Salsa, sour cream, or your favorite cocktail or tartar sauce.
Related Products
  • Fresh Dungeness Crab Meat

    Product Weight

    $ 127.50

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