Halibut is Here! Enjoy Free Shipping on Orders $100+ | Code:MARCHFREESHIP

FRESH BLOG

For all things Fresh Seafood, cooking inspiration, and more!

Learn the best way to cook Black cod and master how to prepare black cod effortlessly with one of the highest levels of Omega-3 fatty acids, offering a silky, rich texture and flavor. One fantastic way to prepare this is with swiss chard, olives and lemon. To cook the fish, heat 1 tablespoon of oil in a large skillet over med/high heat.

 

 

 

 

Season fish with a mixture of coarsely ground coriander and cumin, salt and pepper to taste and place skin side down in skillet. Cook until browned and crisp, 5 to 6 minutes. Turn and cook until just opaque in the center, 2 to 4 minutes more.

From there, plate the fish, serve alongside your side meals – in this instance, with your swiss chard – and enjoy your low calories and delicious meal! Refine your culinary skills with the best way to cook black cod, ensuring a triumphant and mouthwatering conclusion to your culinary journey.


Get it Fresh