Free Smoked Salmon Sampler for orders over $250.00
Recipe submitted by Serena Burns of www.serenabakessimplyfromscratch.com
Preparation Time: 2 minutes
Cook Time: 25 minutes
Ingredients
8 cups water
4 4" long Pieces Lemon Grass
4 whole Kefir Lime Leaves
2-4 whole Red Thai Chili's
4 tablespoons Fish Sauce
1 tablespoon Roasted Red Pepper Paste
3 tablespoons Tamarind Paste
3 tablespoon Garlic Chili Paste Or To Taste
2 teaspoons Honey Continue Reading
Recipe submitted by Serena Burns of www.serenabakessimplyfromscratch.com
Serves 5
Preparation Time: 5 minutes
Cook Time 15 minutes
Ingredients
2 tablespoons Olive Oil
1/2 whole Large Sweet Onion, Diced
4 cloves Garlic, Minced
1 whole Red Bell Pepper, Seeded And Diced
2 teaspoons Chili powder
1 teaspoon Cumin
1/2 teaspoon Sea Salt
1 ounce Tequila Or Water (To Deglaze Pan)
2 pounds Shrimp, Peeled, Devained And Tails Removed
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Recipe submitted by Serena Burns of www.serenabakessimplyfromscratch.com
Prep time: 20 minutes
Cook time: 7 minutes
Total time: 27 minutes
Yield: 8 servings
Ingredients
FOR ASIAN DRESSING
1 whole Jalapeno, finely Diced And Seeded
1/4 cup Extra Virgin Olive Oil
1/2 cup Plain Rice Vinegar
2 tablespoons Toasted Sesame Seed Oil
2 teaspoons Honey
2 tablespoons Soy Sauce
1/2 whole Lime, Juiced
1/2 teaspoon Sriracha Sauce, Or To Taste
1 teaspoon Fresh Ginger, Grated
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Recipe submitted by Serena Burns of www.serenabakessimplyfromscratch.com
Preparation time: 30 minutes including cooking!
Ingredients:
1 pound Linguine cooked in salted water and liquid reserved
1 pound Shrimp
2 tablespoons Butter
2 tablespoons Olive Oil
1 Whole Shallot
pinch red pepper flakes (optional)
Zest of 1 Whole Lemon grated
1 1/2 cups Pasta Water Reserved
3/4 cup White Wine (Pinot Grigio is good)
Juice of 1 Whole Lemon
1 cup Freshly Grated Parmesan
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Recipe submitted by Serena Burns of www.serenabakessimplyfromscratch.com
Preparation Time: 10 minutes
Cook Time: 15 minutes
Serves: 6 (Adjust as needed for more or less)
Ingredients
For Vinaigrette
2 cloves Garlic
1/2 teaspoon Dijon Mustard, ( You can add up to 1 teaspoon for a little spiciness)
1/3 cup White Wine Vinegar
3 tablespoons Water
1 teaspoon Italian Seasoning, Dried
1/2 teaspoon Sea Salt And Pepper, Or To Taste
2/3 cup Extra Virgin Olive Oil
1/2 cup Fresh Basil
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Cooking our Jumbo Lobster Tails is simple and worth it! These tails are delicious and each one feeds 2-4 people. There are several cooking methods you can choose from, all are tasty and will impress your dinner guests, but butterflying a lobster tail is a method used most often by restaurants.
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INSTRUCTIONS:
Rinse plank. Fill a container with hot water -- one large enough to fit the plank (a pan, sink or heavy plastic bag will work). Submerge for at least 20 minutes and as long as 4 hours to resist burning.
Heat the barbeque to medium-high or about 425 degrees F. At this temperature, the grilling planks should give off a medium-to-light smoke.
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INGREDIENTS:
2 tablespoons vegetable oil
1 tablespoon soy sauce
3 tablespoons, choice of chardonnay, bourbon, or whiskey
1/2 teaspoon ground ginger
1 tablespoon brown sugar
fresh ground pepper to taste
2 pound salmon fillet
1/2 teaspoon lemon juice
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Artisanal Food Top Picks
Story Published: Aug 15, 2012 at 9:45 AM PDT
The Food Editors from Sunset Magazine searched far and wide to find the best artisanal food available online. The Magazine's own Jess Chamberlain joined us to share their top picks.
on October 31, 2012