Heart Health Tips to Live By
A few months ago, we were reminded during “heart month” about how heart disease kills way too many women. Continue reading
Pure Food Fish Market's Smoked Salmon Jerky was named a "Top Snack" by Food + Wine magazine, February 2012! Click here to read what they have to say.
Our Lobster Tails are 100% natural and can be simply stored as fresh as the day they were caught for up to six months. Continue reading
Our fresh Jumbo Scallops are delicious and are worth buying bulk! If you can't eat the entire order within the first two days your product arrives, freeze it! To do so, seal the scallops in a moisture-resistant wrap or freezer bag. If you can, use a vacuum sealer or high-quality moisture-resistant wrap. Double-wrap them. Remember to label and date the freezer wrapping and place the scallops in a freezer set to 0 degrees F or below. These will store for up to two months.
We'll take you into a journey to the famous Pike Place's Pure Food Fish Market. Watch the video and learn all you need to know about the market!
Cooking our Jumbo Lobster Tails is simple and worth it! These tails are delicious and each one feeds 2-4 people. There are several cooking methods you can choose from, all are tasty and will impress your dinner guests, but butterflying a lobster tail is a method used most often by restaurants.
Mussels must be thoroughly cleaned and rinsed several times before cooking. Mussels purchased from Pure Food Fish Market will have already been cleaned, so a quick rinse before cooking will suffice. Continue reading
Travel & Outdoors: Thursday, December 27, 1990
The most recognized physiognomy in metropolitan Seattle may not belong to Jean Enersen, Mike James, Wayne Cody or Mayor Norm Rice. That honor, if an honor it is, could belong to a tall, angular, gray-haired, slightly bald Seattle native named Sol Amon. Continue reading