Fresh Seafood

The city of Oso, WA and all the mudslide victims are in our thoughts and well-wishes.

Roasted Jumbo Lobster Tails

Posted on January 31, 2013 in World Famous Recipes, Lobster Recipes

YIELD: serves two

INGREDIENTS:2 lb Jumbo lobster tail
4 oz Butter
4 oz white vermouth
4 sprigs Tarragon

METHOD:
Preheat an oven to 450 F. Split lobster tail in half and season with
salt. Place lobster tail in hot sauté pan and deglaze with vermouth. Add
tarragon and cook for 20 minutes, basting as you cook .

Recipe provided by Canlis Restaurant's chef Jason Franey

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