Fresh Seafood

The city of Oso, WA and all the mudslide victims are in our thoughts and well-wishes.

Seafood Boil

Posted on October 11, 2012 in Salmon Recipes, Halibut Recipes, World Famous Recipes

Servings

8-10 person (s)

Preparation

10 min (s)

Ingredients

  • 2 oz. Olive Oil
  • 2 teaspoons Minced Garlic
  • 1lb. Fresh King Salmon
  • 1lb. Fresh Alaskan Halibut
  • 1lb. Fresh Cleaned Squid
  • 1 lb Fresh Oysters
  • 1 lbs Fresh Manila Steam Clams
  • 1 lb Fresh Local Large Mussels
  • 24oz vegetable stock
  • 5 cups of cooked herb rice

Instructions

  • Step 1: Sautee King Salmon and  Alaskan Halibut with olive oil and garlic
  • Step 2: Add Vegetable Stock
  • Step 3: Boil Oysters, Clams and Mussels for five minutes or until their shells open
  • Step 4: Place Rice into deep bowl and serve seafood all over rice

Recipe submitted by

Athenian Seafood Restaurant and Bar

Related Products
  • Fresh King Salmon Book Fillet (Naturally Raised)

    Product Weight (Fixed Pounds)

    $ 165.00

  • Hood Canal Oysters in the shell

    $ 45.00

  • Fresh Local Mussels

    Product Weight (Fixed Pounds)

    $ 30.00

  • Fresh Manila Steamer Clams

    Product Weight (Fixed Pounds)

    $ 30.00

  • Frozen Squid

    Available

    $ 14.65

  • Fresh Alaskan Halibut Cheeks

    Product Weight (Fixed Pounds)

    $ 122.50

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