Fresh Seafood

The city of Oso, WA and all the mudslide victims are in our thoughts and well-wishes.

Steamed Mussels

Posted on October 12, 2012 in World Famous Recipes, Mussel Recipes


1.5 - 2 lbs per person


30 min (s)


  • 1/3 cup corn meal
  • 1 ½ lbs. of Fresh Large Local Mussels


  • Step 1: Clean mussels in cold water with 1/3 cup corn meal for 20 minutes
  • Step 2: Mussels should be “bearded” which means to remove the wisp of nesting material found on most locally harvested mussels
  • Step 3: Simple grasp the mussel with your thumb and forefinger, the mussel should pull easily and neatly.


  • Step 1: Use a large pot with close fitting lid for steaming to keep them tender.
  • Step 2: First fill pot halfway with water, bring water to boil with desired seasonings.
  • Step 3: Add Mussels reduce heat by 1/3 and steam for 8 to 10 minutes
  • Step 4: Remove from heat
  • Step 5: Serve at once using the cooking liquid as a dipping sauce or serve with drawn butter.

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Related Products
  • Fresh Local Mussels

    Product Weight (Fixed Pounds)

    $ 30.00

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