Servings
2 person (s)
Preparation
20 min (s)
Ingredients
- 4-5 halibut cheeks, roughly 1 pound
- 3 tablespoons extra-virgin olive oil
- Juice and zest of 1 Meyer lemon
- Salt and freshly ground black pepper, to taste
- 4-5 fresh basil leaves, chiffonade
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on October 31, 2012