Servings
2 person (s)
Preparation
10 min (s)
Ingredients
- 1 Sauté pan
- 1 9’ Skillet
- 4 oz. Whole Butter
- 0.5 oz. Sliced Shallots
- 0.25 oz. Chopped Garlic
- 16 count Black Tiger Prawns
- Pinch of saffron threads
- 1 oz. Brandy
- 2 oz. White Wine
- 2 oz. Heavy Cream
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on October 31, 2012