Servings
4 person (s)
Preparation
30 min (s)
Ingredients
1 pound tilapia or any firm white fish
1 (12 oz) can or bottle light beer
1½ cups (2½ oz) crushed reduced-fat potato chips, such as Baked Lays
½ cup scallions, chopped
1 egg
¼ cup malt vinegar or cider vinegar
on October 31, 2012