Servings
2 person (s)
Preparation
45 min (s)
Ingredients
- 12 fava beans, shelled
- 12 spring peas, shelled
- 5 fiddleheads
- 1/4 stick butter
- 1/2 shallot, minced
- 1/4 stalk baby garlic, minced
- 1/2 jalapeño, minced
- 5 morel mushrooms, one sliced thinly
- 8 cherry or grape tomatoes, halved
- 2 cups cream
- 1/4 cup fish stock (optional)
- 1 teaspoon sherry
- 1 pound halibut cheeks
- Salt and pepper
- 2 stalks asparagus, shaved thinly with a mandoline chives
on October 31, 2012