Servings
4 person (s)
Preparation
60 min (s)
Ingredients
- 6 ears yellow sweet corn (for Juice)
- kosher salt
- 1/2 pound fingerling potatoes
- 3-4 tablespoons extra virgin olive oil
- 3 tablespoons minced summer savory
- fresh ground black pepper
- 4 six-ounce halibut filets
- 1/2 cup bacon, cut into 1/4" strips
- 2 cups yellow corn kernels
- 1 cup chicken stock
- 1 tablespoon cold unsalted butter
- 1 tablespoon minced shallots
- 1 teaspoon minced garlic
- 1 tablespoon minced parsley
- 1 tablespoon champagne vinegar
on October 31, 2012