Fresh Seafood

The city of Oso, WA and all the mudslide victims are in our thoughts and well-wishes.

  • How to store

    Fresh Halibut will keep in your fridge for 2-3 days. To prolong the shelf-ife of your Halibut, freeze it—it will keep in your freezer for six months. If you choose to freeze your fish for longer than two months, overwrap the original packaging with airtight aluminum foil, plastic wrap, or freezer paper, or place the package inside a heavy-duty freezer bag to prevent freezer burn.

    Cooking Tips

    Baking: Preheat oven to 350 degrees F.  Portion and arrange halibut steaks or fillets on a well-oiled or buttered baking dish; baste the fish halfway through the cook time.

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  • Servings

    1.5 - 2 lbs per person


    30 min (s)


    • 1/3 cup corn meal
    • 1 ½ lbs. of Fresh Large Local Mussels


    • Step 1: Clean mussels in cold water with 1/3 cup corn meal for 20 minutes
    • Step 2: Mussels should be “bearded” which means to remove the wisp of nesting material found on most locally harvested mussels
    • Step 3: Simple grasp the mussel with your thumb and forefinger, the mussel should pull easily and neatly.

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