Servings
4 person (s)
Preparation
30 min (s)
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 anchovies, finely chopped
- Pinch crushed red pepper (to taste)
- 1 medium leek, green and white parts, chopped
- Salt and freshly ground pepper
- 1 cup dry white wine
- 2 pounds live mussels, scrubbed and debearded
- 1/4 cup (1/2 stick) unsalted butter, softened
- 5 large garlic cloves, finely chopped
- 1/4 cup chopped fresh parsley
- 1 baguette, sliced, for dipping
on October 31, 2012