Servings
10 person (s)
Preparation
45 min (s)
Ingredients
- 3 tablespoons olive oil for fish, plus 3/4 cup more for grill grate
- 1 whole keta (chum) salmon (6 to 7 pounds)
- Salt and freshly ground pepper
- 40 cloves garlic, crushed (from 3 large heads)
- 2 tablespoons whole fennel seeds, toasted
- 3 (8") sprigs fresh rosemary, plus more for garnish, if desired
on October 31, 2012