Servings
4 person (s)
Preparation
15 min (s)
Ingredients
- 1/2 cup panko-style breadcrumbs
- 1 tablespoon fresh mint leaves, finely chopped
- 1 tablespoon fresh basil leaves, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 garlic clove, finely chopped
- 4 tablespoons fresh lemon juice
- Kosher salt and black pepper
- 1 pound halibut fillet, cut into four 1/4 pound portions
on October 31, 2012