Servings
6 to 8 person (s)
Preparation
1 hour with lump crabmeat or 2 hours with whole crab min (s)
Ingredients
- 2 Dungeness crab or 16 ounces lump crabmeat
- 5 cups grated cheddar cheese
- 1 pound penne pasta
- 1/4 cup unsalted butter
- 1/4 cup minced shallot
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 fresh bay leaves, or 1 dried
on October 31, 2012