2 person (s)
20 min (s)
- 4-5 halibut cheeks, roughly 1 pound
- 3 tablespoons extra-virgin olive oil
- Juice and zest of 1 Meyer lemon
- Salt and freshly ground black pepper, to taste
- 4-5 fresh basil leaves, chiffonade
HALIBUT! First Catch of the Season on March 8!