Servings
4 person (s)
Preparation
30 min (s)
Ingredients
- 3 cups olive oil
- 1/2 cup green olives, pitted and halved
- 2 tablespoons capers
- 1/2 cup artichoke hearts, diced
- 1/2 cup cherry tomatoes, halved
- 2 lemons
- Salt
- 24 ounces halibut fillets, cut into 4 pieces
on October 31, 2012