Servings
4 person (s)
Preparation
60 min (s)
Ingredients
- 2 1/2 cups water
- 1/2 cup polenta
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 Anaheim peppers
- 2 poblano peppers
- 2 red bell peppers
- 2 banana peppers
- 3 tablespoons olive oil, divided
- 1/2 cup diced sweet onion
- 2 teaspoons Chinese five spice powder
- 1 tablespoon red wine vinegar
on October 31, 2012