Servings
4 person (s)
Preparation
45 min (s)
Ingredients
For the Salsa Verde:
- 1/2 cup (lightly packed) basil leaves
- 1/2 cup (lightly packed) parsley
- 1/4 cup (lightly packed) mint leaves
- 1 small clove garlic, minced
- 1 teaspoon kosher salt
- 1 1/2 cups extra virgin olive oil
- 2 loosely packed cups torn fresh-baked bread (without the crust)
- 1/4 cup verjus
on October 31, 2012