Fresh Seafood

The city of Oso, WA and all the mudslide victims are in our thoughts and well-wishes.

  • Servings

    2 person (s)


    • 1 1/2 tablespoon soy sauce
    • 1 1/2 tablespoon mirin
    • 1 tablespoon lemon juice
    • 10 tablespoons water
    • 1 pound halibut cheeks
    • 1 scallion, thinly sliced


      • Bring a pot of water to a boil. Mix the soy sauce, mirin, lemon juice, and water together. Adjust to taste. Then place in a saucepot and bring to a boil.
      • Quickly blanch the halibut cheeks in the hot water (30 seconds). Then place in the boiling soy sauce mixture, cover with a clean paper towel (to soak in and spread the sauce), and simmer for 4-5 minutes, until translucent in the middle.

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