Servings
1.5 - 2 lbs per person
Preparation
30 min (s)
Ingredients
- 1/3 cup corn meal
- 1 ½ lbs. of Fresh Large Local Mussels
Instructions
- Step 1: Clean mussels in cold water with 1/3 cup corn meal for 20 minutes
- Step 2: Mussels should be “bearded” which means to remove the wisp of nesting material found on most locally harvested mussels
- Step 3: Simple grasp the mussel with your thumb and forefinger, the mussel should pull easily and neatly.
on October 31, 2012