Fresh Seafood

The city of Oso, WA and all the mudslide victims are in our thoughts and well-wishes.

  • Servings

    1.5 - 2 lbs per person

    Preparation

    30 min (s)

    Ingredients

    • 1/3 cup corn meal
    • 1 ½ lbs. of Fresh Large Local Mussels

    Instructions

    • Step 1: Clean mussels in cold water with 1/3 cup corn meal for 20 minutes
    • Step 2: Mussels should be “bearded” which means to remove the wisp of nesting material found on most locally harvested mussels
    • Step 3: Simple grasp the mussel with your thumb and forefinger, the mussel should pull easily and neatly.

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