Servings
4 person (s)
Preparation
60 min (s)
Ingredients
- 1/4 pound pancetta, cut into 1/4" cubes
- 1 large yellow onion, halved and thinly sliced
- 3 large cloves garlic, finely chopped
- 1/4 to 1/2 teaspoon red pepper flakes
- 1 small (roughly 1/2 pound) bunch kale, rinsed and sliced into 1/4" thick ribbons
- Salt and freshly ground pepper
- 2 cups dry white wine
- 1 (28-ounce) can whole peeled tomatoes
on October 31, 2012