Servings
8 person (s)
Preparation
45 min (s)
Ingredients
- 16 cups water
- 3 ounces dried kombu kelp
- 1 lb daikon radish, in 1/2" chunks
- 1 lb turnip, in 1/2" chunks
- 2 lb wild salmon bones with meat and/or collars, rinsed
- 1/2 cup organic white miso paste
- 1/2 cup sake
- 1 bunch green onion, diced
on October 31, 2012