Our fresh fish can be frozen for six months up to a year depending on the type of fish and fat content. To ensure the highest quality, we always recommend enjoying your fish product as soon as possible, though we are happy to vacuum-seal your package upon request for a longer freezer shelf life.

Fish with a higher fat content can last for up to a year in the freezer. Varieties include: Salmon, Black Cod and Sea Bass.

Fish with less fat content have a shorter freezer shelf life of up to six months. These fish varieties include: Ling cod, True Cod, Dover and Petrole Sole.

Other seafood products that you’re hoping to freeze? No problem! We’re happy to answer all of your questions regarding the freezer shelf life of any of our seafood products. Drop us a line at info@freshseafood.com or stop in to the shop in Seattle’s famous Pike Place Market to say hi. One of our in-house experts will be happy to help you make the best decision for your purchase.