HALIBUT! First Catch of the Season on March 8!
Jumbo chunks of delicious Dungeness Crab meat are lightly seasoned with garlic, shallots, and citrus with a touch of Dijon Mustard. Saute and serve for a Chef inspired delight!
Garlic, Pepper, Olive Oil, Dungeness Crab meat, Thyme, Shallots, Onion, Bread (Panko), Mayo, Lemon, Lime, Celery, Cilantro, Dijon Mustard.
2 Crab Cakes - $18.50
**PLEASE CALL FOR AVAILABILITY**