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Dungeness Crab Meat (6.5 oz cans)

They make wonderful gifts or a special treat for yourself.

*Min:6 Can(s):

$15.99
Per Can(s)

Min: 6 Can(s)

Description

Dungeness Crab Meat (6.5 oz cans)

Our gourmet can packs offer an assortment of superb Northwest fish in convenient portions. Packed in attractive boxes of 6, they make wonderful gifts or a special treat for yourself. It's a great way to enjoy Northwest fish a little at a time.

PLEASE NOTE, ALL CANNED GOODS ARE SHIPPED STANDARD 2 DAY, FOR RUSH DELIVERY CALL 1-800-392-3474

Nutritional Benefits

Often boiled alive, crabs are prepared and eaten as a dish in various ways all over the world. Like other fish and seafood, crab is an excellent source of high-quality protein. It is low in total fats and cholesterol, low in calories and contains no carbohydrates. Crab is also a good source of B complex Vitamins and several minerals, which makes it a healthful food choice to add to your nutrition plan.

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Storage

Our crab can be stored in the refrigerator and still maintain it's flavor and freshness for 1-2 days. It can save in the freezer for up to two months and still remain tasty.

Refrigerate your crab within two hours of cooking it.

Refrigerate cooked crab by placing it in a dish with saran wrap loosely over the top. Place ice on top of the saran wrap to keep freshness.

To freeze, place the cooked crabs in heavy-duty freezer bags or airtight plastic containers.

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Great Recipes You Can Use This With

Here are some great recipes that you can use for this:

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Recipes

Recipes

  • Dungeness Crab Mac and Cheese

    Dungeness Crab Mac and Cheese

    When you have a banner day crabbing you're going to find yourself in the enviable position of having a ton of crabmeat on your hands. Cooking the pasta in the crab cooking water will infuse the pasta with essentially a crab stock, significantly increasing the flavor of the final dish.

    • Lunch Dinner

    • Entrée

    • 6-8

    • 60m

  • Skinny Fish and Chip Cakes

    Skinny Fish and Chip Cakes

    These mild flavored, delectable little babies are easy to put together using a food processor.

    • Lunch Dinner

    • Appetizer

    • 3-5

    • 30m

  • Seafood Boil

    Seafood Boil

    Place Rice into deep bowl and serve seafood all over rice

    • Lunch Dinner

    • Entrée

    • 9-10

    • 10m

Nutritional Facts

Nutritional Facts

Nutritional Benefits

Often boiled alive, crabs are prepared and eaten as a dish in various ways all over the world. Like other fish and seafood, crab is an excellent source of high-quality protein. It is low in total fats and cholesterol, low in calories and contains no carbohydrates. Crab is also a good source of B complex Vitamins and several minerals, which makes it a healthful food choice to add to your nutrition plan.

 

Nutritional Information

Crab Species Based in 100gTotal Lipid (FAT) (g)Protein (g)Cholesterol (mg)
Alaska King 1.54 19.35 53
Dungeness 1.24 22.32 76

More at USDA National Nutrient Database for Standard Reference

Additional Info

Additional Info

Storage

Our crab can be stored in the refrigerator and still maintain it's flavor and freshness for 1-2 days. It can save in the freezer for up to two months and still remain tasty.

Refrigerate your crab within two hours of cooking it.

Refrigerate cooked crab by placing it in a dish with saran wrap loosely over the top. Place ice on top of the saran wrap to keep freshness.

To freeze, place the cooked crabs in heavy-duty freezer bags or airtight plastic containers.

Preparation & Cooking Tips

Steamed Crab Legs

Most frozen crab legs are already pre-cooked so they will just need to be heated. When cooking frozen crab legs, we recommend that you place them in a colander or steamer over rapidly boiling water. The pot should be about 1/3 full of water. You will need to cover the pot and steam your frozen crab legs for 4 minutes.

Boiled King Crab Legs

To boil crab legs, simply fill a large sauce pan half full of cold water and bring to a boil. Add a tablespoon of salt and the seasoning of your choice, if any. When the water begins to boil, add the crab legs and reduce heat to medium. Allow them to simmer for about four minutes. Take the crab legs out of the water, rinse, and they will be ready to eat.

Baked King Crab Legs

To bake crab legs, preheat your oven to 350 degrees. Place the crab legs in a shallow baking pan in single layers. Place hot water in the pan about 1/8 of an inch deep. Cover the pan with aluminum foil and bake for eight to ten minutes.

Grilled King Crab Legs

To grill crab legs you need to brush olive oil on all sides of the crab legs to prevent them from sticking. Then place the crab legs on a hot grill of 300 degrees for about five minutes, turn over and cook for another five minutes until they are heated all the way through. Remove from the grill and serve with butter or sauce.

Overall Customer Rating

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Quick cooking Tips

  • You should allow frozen crab to thaw in your refrigerator overnight before cooking and/or consuming.
  • The majority of crab cooking processes require a brief re-heat time of 5-10 minutes because our king crab has already been cooked.
  • King crab should be added to stews and soups around the last 5 minutes of the cooking process.
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