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White Gulf Shrimp U15

These sweet and succulent jumbo prawns are world famous.

*Min:5 Pound(s):

$16.50
Per Pound(s)

Min: 5 Pound(s)

Description

White Gulf Shrimp U15

These sweet and succulent jumbo prawns are world famous -- and for good reason. Add 15 of these to a plate with your favorite entrée for a real treat, or a bunch for a full meal! product of mexico.

Nutritional Benefits

This small swimming crustacean can make an outstanding contribution to your meal plan. Aside from being a good source of heart-healthy Vitamin B12 and energy-promoting iron. It also contains omega-3 fatty acids and low levels of mercury. Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.

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Storage

Fresh, raw shrimp is perishable and should be used within 48 hours of purchase. Rinse the shrimp thoroughly under cold, running water. It can be frozen with or without shell, but the heads should be removed. It will last for 6 months in the freezer while frozen cooked shrimp should be consumed within 2 months. Store cooked shrimp in a sealed bag not more than 3 days in the coldest part of the refrigerator. Thawing the frozen shrimp, however, makes them lose some of their texture.

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Great Recipes You Can Use This With

Here are some great recipes that you can use for this:

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Recipes

Recipes

  • Asian Shrimp Soba Noodles With Vegetables

    Asian Shrimp Soba Noodles With Vegetables

    This salad isn't super spicy but the jalapenos and sriracha sauce add a nice subtle flavor with just a touch of heat.

    • Lunch Dinner

    • Appetizer

    • 6-8

    • 30m

  • Spicy Jalapeno Mango Shrimp

    Spicy Jalapeno Mango Shrimp

    The sweetness of the mango paired with the spiciness of the jalapeño and hot sauce with the cilantro makes this a family favorite for a quick healthy weeknight meal or even a light lunch and is easy enough to make.

    • Lunch Dinner

    • Entrée

    • 3-5

    • 15m

  • Elegant Shrimp Scampi Pasta Lightened Up

    Elegant Shrimp Scampi Pasta Lightened Up

    For a gourmet tasting dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce.

    • Lunch Dinner

    • Entrée

    • 1-2

    • 18m

Nutritional Facts

Nutritional Facts

Nutritional Benefits

This small swimming crustacean can make an outstanding contribution to your meal plan. Aside from being a good source of heart-healthy Vitamin B12 and energy-promoting iron. It also contains omega-3 fatty acids and low levels of mercury. Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.

 
Additional Info

Additional Info

Storage

Fresh, raw shrimp is perishable and should be used within 48 hours of purchase. Rinse the shrimp thoroughly under cold, running water. It can be frozen with or without shell, but the heads should be removed. It will last for 6 months in the freezer while frozen cooked shrimp should be consumed within 2 months. Store cooked shrimp in a sealed bag not more than 3 days in the coldest part of the refrigerator. Thawing the frozen shrimp, however, makes them lose some of their texture.

Preparation and Cooking Tips

This small swimming crustacean can make an outstanding contribution to your meal plan. Aside from being a good source of heart-healthy Vitamin B12 and energy-promoting iron. It also contains omega-3 fatty acids and low levels of mercury. Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.

Overall Customer Rating

Read all Note

Quick cooking Tips

  • This small swimming crustacean can make an outstanding contribution to your meal plan.
  • Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.
Read more