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3-Course Fresh Seafood Meal

Package with your favorite seafood products.

*Min:1 Pack(s):

$145.50
Per Pack(s)

Min: 1 Pack(s)

Description

3-Course Fresh Seafood Meal

• 1 lb Fresh Alderwood Smoked Salmon

• 1 lb JUMBO Scampi (4-6 pieces)

• One JUMBO 24-28 oz Lobster Tail

• Compilmentary jar of Pure Food Fish Market's Cajun Cocktail Sauce

Nutritional Benefits

This small swimming crustacean can make an outstanding contribution to your meal plan. Aside from being a good source of heart-healthy Vitamin B12 and energy-promoting iron. It also contains omega-3 fatty acids and low levels of mercury. Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.

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Great Recipes You Can Use This With

Here are some great recipes that you can use for this:

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Recipes

Recipes

  • Clams with Linguine

    Clams with Linguine

    When buying clams ask the person sorting to check and make sure each one closes and then after weighing to place on ice. This will help guarantee fresh clams on the ride home.

    • Snacks

    • Entrée

    • 3-5

    • 30m

  • Seafood Boil

    Seafood Boil

    Place Rice into deep bowl and serve seafood all over rice

    • Lunch Dinner

    • Entrée

    • 9-10

    • 10m

  • Prawns Piccatta

    Prawns Piccatta

    Toss with your favorite freshly cooked pasta.

    • Lunch Dinner

    • Entrée

    • 3-5

    • 20m

Nutritional Facts

Nutritional Facts

Nutritional Benefits

This small swimming crustacean can make an outstanding contribution to your meal plan. Aside from being a good source of heart-healthy Vitamin B12 and energy-promoting iron. It also contains omega-3 fatty acids and low levels of mercury. Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.

 

Overall Customer Rating

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Quick cooking Tips

  • Salmon can be cooked in any method, including baked, broiled, poached, sauteed, grilled, barbecued and smoked.
  • Soaking smoked or dried salmon before using ensures the removal of excess salt.
  • Cook only until it feels firm and let it rest for 10 minutes before serving.
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