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Alderwood Smoked Salmon

Center cuts of King Salmon are lightly salted and hot smoked to flaky perfection.

*Min:2 Pound(s):

$89.50

Min: 2 Pound(s)

Description

Alderwood Smoked Salmon

Center cuts of moist King Salmon are lightly salted and then hot smoked over Alderwood coals to flaky perfection. A delicacy native to the Northwest but treasured the world over. This smoked salmon is sold fresh-cooked and ready to eat. 2 pounds serves 4-5 people. Looks wonderful served on a platter simply garnish with parsley! Your shipping cost is included in the price below! PROCESS AND PRODUCT OF U.S.A

Kosher Cooked

Storage

Keep fresh salmon in the refrigerator in an air tight container or wrapping. It is best to eat fresh salmon 3 to 5 days after purchase. It can also be frozen on the day of purchase and kept frozen for up to 3 months. If your product is vacuum sealed, it can last up to 8 months in the freezer.

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Great Recipes You Can Use This With

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Recipes

Recipes

  • Wild Salmon and Winter Root Vegetables in Miso Broth

    Wild Salmon and Winter Root Vegetables in Miso Broth

    Don't feel locked into salmon; fresh, sustainable choices that work equally well include black cod, halibut and lingcod.

    • Lunch Dinner

    • Entrée

    • 6-8

    • 45m

  • Reefnet Salmon with Salsa Verde

    Reefnet Salmon with Salsa Verde

    Distribute the cooked vegetables evenly on four dinner plates. Place one salmon fillet atop each pile of veggies. Spoon the salsa verde around the salmon and vegetables. Serve and enjoy.

    • Lunch Dinner

    • Entrée

    • 3-5

    • 45m

  • Asian Style Teriyaki Salmon Spinach Salad

    Asian Style Teriyaki Salmon Spinach Salad

    This just might be the best salmon you’ll ever have. Even people that aren’t generally fans of salmon love it prepared this way

    • Lunch Dinner

    • Salad

    • 3-5

    • 30m

Additional Info

Additional Info

Storage

Keep fresh salmon in the refrigerator in an air tight container or wrapping. It is best to eat fresh salmon 3 to 5 days after purchase. It can also be frozen on the day of purchase and kept frozen for up to 3 months. If your product is vacuum sealed, it can last up to 8 months in the freezer.

Preparation and Cooking Tips

Salmon is usually cooked in the oven or on a barbecue grill. However, it is also excellent to be cooked in various ways including smoked, baked, broiled, poached and sauteed.

Soak smoked or dried salmon to remove excess salt before using.

Do not overcook salmon to prevent it from becoming dry and unpalatable.

You can use leftover salmon in making salads and cream sauces for pasta.

Overall Customer Rating

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Quick cooking Tips

  • Salmon can be cooked in any method, including baked, broiled, poached, sauteed, grilled, barbecued and smoked.
  • Soaking smoked or dried salmon before using ensures the removal of excess salt.
  • Cook only until it feels firm and let it rest for 10 minutes before serving.
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