• sec
  • hour
  • min

Fresh Sliced Novia Scotia-Style Smoked Salmon Lox

Carefully cured, lightly salted and slowly cold smoked for a rich distinctive flavor.

*Min:2 Pound(s):

$79.50

Min: 2 Pound(s)

Description

Fresh Sliced Novia Scotia-Style Smoked Salmon Lox

Carefully cured, lightly salted and slowly cold smoked over Alderwood for a rich distinctive flavor. 

This package of Nova style Smoked Salmon is fully trimmed, boneless and thinly sliced for attractive and easy serving.

PLEASE CALL FOR AVAILABILITY, MAY TAKE ONE DAY TO SPECIAL ORDER!

Kosher Cooked

Storage

Keep fresh salmon in the refrigerator in an air tight container or wrapping. It is best to eat fresh salmon 3 to 5 days after purchase. It can also be frozen on the day of purchase and kept frozen for up to 3 months. If your product is vacuum sealed, it can last up to 8 months in the freezer.

Read More

Great Recipes You Can Use This With

Here are some great recipes that you can use for this:

View all related recipes
Reviews

Please Rate this item!

Your thoughts are always appreciated.

Earn reward points when your review gets approved!

You're reviewing: Fresh Sliced Novia Scotia-Style Smoked Salmon Lox

  •   1 2 3 4 5
    Flavor
    Texture
    Aroma
  • * All fields are required

Recipes

Recipes

  • King Salmon with Sweet Corn and Cherry Tomato Salsa, Patatas Bravas, and Guajillo Chile Vinaigrette

    King Salmon with Sweet Corn and Cherry Tomato Salsa, Patatas Bravas, and Guajillo Chile Vinaigrette

    This Indian summer recipe, although it has a lot of steps, is incredibly easy and adapts easily to other types of firm-fleshed fish, shrimp or chicken. Both the salsa and vingaigrette can be prepared ahead of time.

    • Lunch Dinner

    • Entrée

    • 3-5

    • 75m

  • Reefnet Salmon with Salsa Verde

    Reefnet Salmon with Salsa Verde

    Distribute the cooked vegetables evenly on four dinner plates. Place one salmon fillet atop each pile of veggies. Spoon the salsa verde around the salmon and vegetables. Serve and enjoy.

    • Lunch Dinner

    • Entrée

    • 3-5

    • 45m

  • Asian Style Teriyaki Salmon Spinach Salad

    Asian Style Teriyaki Salmon Spinach Salad

    This just might be the best salmon you’ll ever have. Even people that aren’t generally fans of salmon love it prepared this way

    • Lunch Dinner

    • Salad

    • 3-5

    • 30m

Additional Info

Additional Info

Storage

Keep fresh salmon in the refrigerator in an air tight container or wrapping. It is best to eat fresh salmon 3 to 5 days after purchase. It can also be frozen on the day of purchase and kept frozen for up to 3 months. If your product is vacuum sealed, it can last up to 8 months in the freezer.

Preparation and Cooking Tips

Salmon is usually cooked in the oven or on a barbecue grill. However, it is also excellent to be cooked in various ways including smoked, baked, broiled, poached and sauteed.

Soak smoked or dried salmon to remove excess salt before using.

Do not overcook salmon to prevent it from becoming dry and unpalatable.

You can use leftover salmon in making salads and cream sauces for pasta.

Overall Customer Rating

Read all Note

Quick cooking Tips

  • Salmon can be cooked in any method, including baked, broiled, poached, sauteed, grilled, barbecued and smoked.
  • Soaking smoked or dried salmon before using ensures the removal of excess salt.
  • Cook only until it feels firm and let it rest for 10 minutes before serving.
Read more