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Fresh Sliced Novia Scotia-Style Smoked Salmon Lox

Carefully cured, lightly salted and slowly cold smoked for a rich distinctive flavor.
$79.50

Min: 2 Pound(s)

Description

Fresh Sliced Novia Scotia-Style Smoked Salmon Lox

Carefully cured, lightly salted and slowly cold smoked over Alderwood for a rich distinctive flavor. 

This package of Nova style Smoked Salmon is fully trimmed, boneless and thinly sliced for attractive and easy serving.

PLEASE CALL FOR AVAILABILITY, MAY TAKE ONE DAY TO SPECIAL ORDER!

Kosher Cooked

Storage

Keep fresh salmon in the refrigerator in an air tight container or wrapping. It is best to eat fresh salmon 3 to 5 days after purchase. It can also be frozen on the day of purchase and kept frozen for up to 3 months. If your product is vacuum sealed, it can last up to 8 months in the freezer.

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Great Recipes You Can Use This With

Here are some great recipes that you can use for this:

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Recipes

Recipes

  • Reefnet Salmon with Salsa Verde

    Reefnet Salmon with Salsa Verde

    Distribute the cooked vegetables evenly on four dinner plates. Place one salmon fillet atop each pile of veggies. Spoon the salsa verde around the salmon and vegetables. Serve and enjoy.

    • Lunch Dinner

    • Entrée

    • 3-5

    • 45m

  • Reefnet Salmon with Salsa Verde

    Reefnet Salmon with Salsa Verde

    Distribute the cooked vegetables evenly on four dinner plates. Place one salmon fillet atop each pile of veggies. Spoon the salsa verde around the salmon and vegetables. Serve and enjoy.

    • Lunch Dinner

    • Entrée

    • 3-5

    • 45m

  • Reefnet Salmon with Salsa Verde

    Reefnet Salmon with Salsa Verde

    Distribute the cooked vegetables evenly on four dinner plates. Place one salmon fillet atop each pile of veggies. Spoon the salsa verde around the salmon and vegetables. Serve and enjoy.

    • Lunch Dinner

    • Entrée

    • 3-5

    • 45m

Additional Info

Additional Info

Storage

Keep fresh salmon in the refrigerator in an air tight container or wrapping. It is best to eat fresh salmon 3 to 5 days after purchase. It can also be frozen on the day of purchase and kept frozen for up to 3 months. If your product is vacuum sealed, it can last up to 8 months in the freezer.

Preparation and Cooking Tips

Salmon is usually cooked in the oven or on a barbecue grill. However, it is also excellent to be cooked in various ways including smoked, baked, broiled, poached and sauteed.

Soak smoked or dried salmon to remove excess salt before using.

Do not overcook salmon to prevent it from becoming dry and unpalatable.

You can use leftover salmon in making salads and cream sauces for pasta.

Overall Customer Rating

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Quick cooking Tips

  • Salmon can be cooked in any method, including baked, broiled, poached, sauteed, grilled, barbecued and smoked.
  • Soaking smoked or dried salmon before using ensures the removal of excess salt.
  • Cook only until it feels firm and let it rest for 10 minutes before serving.
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