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Jumbo Shrimp Scampi

Our huge Scampi Prawns have their own distinct and delectable flavor.

*Min:5 Pound(s):

$25.50
Per Pound(s)

Min: 5 Pound(s)

Description

Jumbo Shrimp Scampi

Can you say BIG? Our huge Scampi Prawns have their own distinct and delectable flavor. Try some tonight for dinner!

Wild Caught

Nutritional Benefits

This small swimming crustacean can make an outstanding contribution to your meal plan. Aside from being a good source of heart-healthy Vitamin B12 and energy-promoting iron. It also contains omega-3 fatty acids and low levels of mercury. Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.

Read More

Storage

Fresh, raw shrimp is perishable and should be used within 48 hours of purchase. Rinse the shrimp thoroughly under cold, running water. It can be frozen with or without shell, but the heads should be removed. It will last for 6 months in the freezer while frozen cooked shrimp should be consumed within 2 months. Store cooked shrimp in a sealed bag not more than 3 days in the coldest part of the refrigerator. Thawing the frozen shrimp, however, makes them lose some of their texture.

Read More

Great Recipes You Can Use This With

Here are some great recipes that you can use for this:

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Reviews

Ratings & Notes

Here is the ratings breakdown based on the given customer ratings.

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  • My Rating For This Item

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    Jul 12, 2014

    delicious

    Two shrimp make a meal! Shell them. skewer them to prevent shrinkage, then put them on the BBQ for a few minutes each side. Serve with butter, or an olive oil with garlic, parmesean and basil. Better than any restaurant1

    jvr

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Recipes

Recipes

  • Tom Yum Soup With Shrimp

    Tom Yum Soup With Shrimp

    This is another recipe that probably isn't authentic since I kind of did my own thing, but it was delicious.

    • Breakfast Lunch Dinner

    • Soup

    • 2-3

    • 30m

  • Asian Shrimp Soba Noodles With Vegetables

    Asian Shrimp Soba Noodles With Vegetables

    This salad isn't super spicy but the jalapenos and sriracha sauce add a nice subtle flavor with just a touch of heat.

    • Lunch Dinner

    • Appetizer

    • 6-8

    • 30m

  • Spicy Jalapeno Mango Shrimp

    Spicy Jalapeno Mango Shrimp

    The sweetness of the mango paired with the spiciness of the jalapeño and hot sauce with the cilantro makes this a family favorite for a quick healthy weeknight meal or even a light lunch and is easy enough to make.

    • Lunch Dinner

    • Entrée

    • 3-5

    • 15m

Nutritional Facts

Nutritional Facts

Nutritional Benefits

This small swimming crustacean can make an outstanding contribution to your meal plan. Aside from being a good source of heart-healthy Vitamin B12 and energy-promoting iron. It also contains omega-3 fatty acids and low levels of mercury. Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.

Good Points
  • No sugar
  • High in niacin
  • Very high in phosphorus
  • High in selenium
  • High in vitamin B12
  • Low in saturated fat
 

Nutritional Information

NutrientUnit1 Value per 100g3.0 oz 85.0g4.0 large 22.0g
Proximates
Water g 71.56 60.83 15.74
Energy kcal 119 101 26
Protein g 22.78 19.36 5.01
Total lipid (fat) g 1.7 1.44 0.37
Carbohydrate, by difference g 1.52 1.29 0.33
Fiber, total dietary g 0 0 0
Sugars, total g 0 0 0
Minerals
Calcium, Ca mg 91 77 20
Iron, Fe mg 0.32 0.27 0.07
Magnesium, Mg mg 37 31 8
Phosphorus, P mg 306 260 67
Potassium, K mg 170 144 37
Sodium, Na mg 947 805 208
Zinc, Zn mg 1.63 1.39 0.36
Vitamins
Vitamin C, total ascorbic acid mg 0 0 0
Thiamin mg 0.032 0.027 0.007
Riboflavin mg 0.024 0.02 0.005
Niacin mg 2.678 2.276 0.589
Vitamin B-6 mg 0.242 0.206 0.053
Folate, DFE µg 24 20 5
Vitamin B-12 µg 1.66 1.41 0.37
Vitamin A, RAE µg 90 76 20
Vitamin A, IU IU 301 256 66
Vitamin E (alpha-tocopherol) mg 2.2 1.87 0.48
Vitamin D (D2 + D3) µg 0.1 0.1 0
Vitamin D IU 4 3 1
Vitamin K (phylloquinone) µg 0.4 0.3 0.1
Lipids
Fatty acids, total saturated g 0.521 0.443 0.115
Fatty acids, total monounsaturated g 0.361 0.307 0.079
Fatty acids, total polyunsaturated g 0.59 0.502 0.13
Fatty acids, total trans g 0.035 0.03 0.008
Cholesterol mg 211 179 46
Other
Caffeine mg 0 0 0
Footnotes
(a)"Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 224 mg sodium/100g."

More at USDA National Nutrient Database for Standard Reference

Additional Info

Additional Info

Storage

Fresh, raw shrimp is perishable and should be used within 48 hours of purchase. Rinse the shrimp thoroughly under cold, running water. It can be frozen with or without shell, but the heads should be removed. It will last for 6 months in the freezer while frozen cooked shrimp should be consumed within 2 months. Store cooked shrimp in a sealed bag not more than 3 days in the coldest part of the refrigerator. Thawing the frozen shrimp, however, makes them lose some of their texture.

Preparation and Cooking Tips

This small swimming crustacean can make an outstanding contribution to your meal plan. Aside from being a good source of heart-healthy Vitamin B12 and energy-promoting iron. It also contains omega-3 fatty acids and low levels of mercury. Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.

Overall Customer Rating

Quick cooking Tips

  • This small swimming crustacean can make an outstanding contribution to your meal plan.
  • Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.
Read more