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Salad Shrimp

These tasty snacks are fully cooked and ready to eat!

*Min:5 Pound(s):

$8.99
Per Pound(s)

Min: 5 Pound(s)

Description

Salad Shrimp

These tasty snacks are fully cooked and ready to eat! Peel and eat them -- just like peanuts!

Wild Caught Cooked

Nutritional Benefits

This small swimming crustacean can make an outstanding contribution to your meal plan. Aside from being a good source of heart-healthy Vitamin B12 and energy-promoting iron. It also contains omega-3 fatty acids and low levels of mercury. Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.

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Storage

Fresh, raw shrimp is perishable and should be used within 48 hours of purchase. Rinse the shrimp thoroughly under cold, running water. It can be frozen with or without shell, but the heads should be removed. It will last for 6 months in the freezer while frozen cooked shrimp should be consumed within 2 months. Store cooked shrimp in a sealed bag not more than 3 days in the coldest part of the refrigerator. Thawing the frozen shrimp, however, makes them lose some of their texture.

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Great Recipes You Can Use This With

Here are some great recipes that you can use for this:

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Recipes

Recipes

  • Spicy Jalapeno Mango Shrimp

    Spicy Jalapeno Mango Shrimp

    The sweetness of the mango paired with the spiciness of the jalapeño and hot sauce with the cilantro makes this a family favorite for a quick healthy weeknight meal or even a light lunch and is easy enough to make.

    • Lunch Dinner

    • Entrée

    • 3-5

    • 15m

  • Tom Yum Soup With Shrimp

    Tom Yum Soup With Shrimp

    This is another recipe that probably isn't authentic since I kind of did my own thing, but it was delicious.

    • Breakfast Lunch Dinner

    • Soup

    • 2-3

    • 30m

  • Quick Shrimp Tacos Recipe

    Quick Shrimp Tacos Recipe

    Delicious, easy shrimp tacos that are perfect for any night!

    • Snacks

    • Entrée

    • 3-5

    • 20m

Nutritional Facts

Nutritional Facts

Nutritional Benefits

This small swimming crustacean can make an outstanding contribution to your meal plan. Aside from being a good source of heart-healthy Vitamin B12 and energy-promoting iron. It also contains omega-3 fatty acids and low levels of mercury. Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.

Good Points
  • No sugar
  • High in niacin
  • Very high in phosphorus
  • High in selenium
  • High in vitamin B12
  • Low in saturated fat
 

Nutritional Information

NutrientUnit1 Value per 100g1.5 cup 236.0g
Proximates
Water g 89.1 210.28
Energy kcal 45 106
Protein g 6.15 14.51
Total lipid (fat) g 1.05 2.48
Carbohydrate, by difference g 2.8 6.61
Minerals
Calcium, Ca mg 25 59
Iron, Fe mg 0.38 0.9
Magnesium, Mg mg 16 38
Phosphorus, P mg 68 160
Potassium, K mg 171 404
Sodium, Na mg 207 489
Zinc, Zn mg 0.54 1.27
Vitamins
Vitamin C, total ascorbic acid mg 3.9 9.2
Thiamin mg 0.05 0.118
Riboflavin mg 0.07 0.165
Niacin mg 0.49 1.156
Vitamin B-6 mg 0.06 0.142
Folate, DFE µg 37 87
Vitamin B-12 µg 1.6 3.78
Vitamin A, RAE µg 17 40
Vitamin A, IU IU 335 791
Lipids
Fatty acids, total saturated g 0.276 0.651
Fatty acids, total monounsaturated g 0.348 0.821
Fatty acids, total polyunsaturated g 0.205 0.484
Cholesterol mg 76 179

More at USDA National Nutrient Database for Standard Reference

Additional Info

Additional Info

Storage

Fresh, raw shrimp is perishable and should be used within 48 hours of purchase. Rinse the shrimp thoroughly under cold, running water. It can be frozen with or without shell, but the heads should be removed. It will last for 6 months in the freezer while frozen cooked shrimp should be consumed within 2 months. Store cooked shrimp in a sealed bag not more than 3 days in the coldest part of the refrigerator. Thawing the frozen shrimp, however, makes them lose some of their texture.

Preparation and Cooking Tips

This small swimming crustacean can make an outstanding contribution to your meal plan. Aside from being a good source of heart-healthy Vitamin B12 and energy-promoting iron. It also contains omega-3 fatty acids and low levels of mercury. Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.

Overall Customer Rating

Read all Note

Quick cooking Tips

  • This small swimming crustacean can make an outstanding contribution to your meal plan.
  • Shrimp is easily accessible and its mild flavor blends well in lots of dishes making it popular and loved by many.
Read more