Grilled Salmon with Lime Butter Sauce
Recipe submitted by Ian Knauer of www.epicurious.com
- Lime Butter Sauce
- ¼ cup fresh lime juice
- 2 large chopped garlic clove
- 1 teaspoon of kosher salt
- 1 stick of unsalted butter
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
Items for this recipe
Just in case you will forget about...